Darby's makes 90% of our menu items in house using quality, local, sustainable ingredients.  Our kitchen is lead by Chef A.J. Jackson who beleives in supporting local growers and producers while creating fresh new menu items that stay  true to classic pub food.  Chef A.J. is a Red Seal Chef that has spent the last 12 years exploring B.C.'s culinary diversity with a variety  of experiences in some of B.C.'s top restaurants. Chef A.J. has built relationships with local suppliers and producers to ensure that Darby's is using only the best ingredients.

Darby's uses only local meats including Pemberton Meadows Beef, Fraser Valley Beef, Rossdown farms chicken, Fraser Valley Pork, and eggs from Maple Hill Farms.  We also us sustainable seafood and local seafood whenever possible.

Darby's Menu is available for delivery 7 days a week from 11:30am - 9pm through order-it.ca

 

 

 

 

Regular Menu

Brunch Menu

Bar Menu